Blood Res 2013; 48(1):
Published online March 31, 2013
https://doi.org/10.5045/br.2013.48.1.40
© The Korean Society of Hematology
Department of Pediatrics, CHA University School of Medicine, CHA Bundang Medical Center, Seongnam, Korea.
Correspondence to : Correspondence to Moon Kyu Kim, M.D. Department of Pediatrics, CHA University School of Medicine, CHA Bundang Medical Center, 59, Yatap-ro, Bundang-gu, Seongnam 463-712, Korea. Tel: +82-31-780-5227, Fax: +82-31-780-6262, mkkim929@gmail.com
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Iron and vitamin D deficiencies cause a variety of health issues in children, which might have long-lasting effects even in asymptomatic cases. The present study sought to elucidate the potential association between iron status and serum vitamin D levels in infants.
We evaluated 102 infants aged 3-24 months who visited the CHA Bundang Medical Center from August 2010 to July 2011. Questionnaire and laboratory data were collected. The infants were classified into iron deficiency anemia (IDA), iron deficiency (ID), and normal groups according to hemoglobin (Hb) and ferritin levels. They were then classified into vitamin D deficiency (VDD), vitamin D insufficiency (VDI), and vitamin D sufficiency (VDS) groups according to 25-hydroxyvitamin D [25(OH)D] levels.
VDD was present in 67% of IDA, 53% of ID, and 29% of normal subjects. The proportion of breastfed infants was the highest in the IDA (97%) and VDD (96%) groups. The odds ratio for the likelihood of iron-deficient infants to have subnormal vitamin D levels was 4.115. There was a significant correlation between Hb and 25(OH)D levels. Plasma 25(OH)D levels were lower in the winter/spring. Body mass index values were higher in the IDA/ID groups. Iron, age, and season were predictors of 25(OH)D levels.
The prevalence of iron and vitamin D deficiency was high in breastfed infants. There was also a significant association between Hb and 25(OH)D levels in infants. Since all breastfed infants should receive vitamin D supplementation, there should also be concern about concurrent deficiencies in infants with IDA.
Keywords Iron deficiency anemia, Vitamin D deficiency, 25(OH)D, Breastfeeding
Blood Res 2013; 48(1): 40-45
Published online March 31, 2013 https://doi.org/10.5045/br.2013.48.1.40
Copyright © The Korean Society of Hematology.
Hyun Joo Jin, Jun Ho Lee, and Moon Kyu Kim*
Department of Pediatrics, CHA University School of Medicine, CHA Bundang Medical Center, Seongnam, Korea.
Correspondence to: Correspondence to Moon Kyu Kim, M.D. Department of Pediatrics, CHA University School of Medicine, CHA Bundang Medical Center, 59, Yatap-ro, Bundang-gu, Seongnam 463-712, Korea. Tel: +82-31-780-5227, Fax: +82-31-780-6262, mkkim929@gmail.com
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Iron and vitamin D deficiencies cause a variety of health issues in children, which might have long-lasting effects even in asymptomatic cases. The present study sought to elucidate the potential association between iron status and serum vitamin D levels in infants.
We evaluated 102 infants aged 3-24 months who visited the CHA Bundang Medical Center from August 2010 to July 2011. Questionnaire and laboratory data were collected. The infants were classified into iron deficiency anemia (IDA), iron deficiency (ID), and normal groups according to hemoglobin (Hb) and ferritin levels. They were then classified into vitamin D deficiency (VDD), vitamin D insufficiency (VDI), and vitamin D sufficiency (VDS) groups according to 25-hydroxyvitamin D [25(OH)D] levels.
VDD was present in 67% of IDA, 53% of ID, and 29% of normal subjects. The proportion of breastfed infants was the highest in the IDA (97%) and VDD (96%) groups. The odds ratio for the likelihood of iron-deficient infants to have subnormal vitamin D levels was 4.115. There was a significant correlation between Hb and 25(OH)D levels. Plasma 25(OH)D levels were lower in the winter/spring. Body mass index values were higher in the IDA/ID groups. Iron, age, and season were predictors of 25(OH)D levels.
The prevalence of iron and vitamin D deficiency was high in breastfed infants. There was also a significant association between Hb and 25(OH)D levels in infants. Since all breastfed infants should receive vitamin D supplementation, there should also be concern about concurrent deficiencies in infants with IDA.
Keywords: Iron deficiency anemia, Vitamin D deficiency, 25(OH)D, Breastfeeding
The ratio of vitamin D deficiency (VDD) among the iron deficiency anemia (IDA), iron deficiency (ID), and normal groups. Patients were divided into the VDD, vitamin D insufficiency (VDI), and vitamin D sufficiency (VDS) groups according to their 25-hydroxy-vitamin D concentrations.
Comparison of seasonal variation of 25(OH)D levels. All groups showed lower 25-hydroxyvitamin D [25(OH)D] levels in winter/spring (
Table 1 . Patient characteristics according to iron status..
Values are presented as Mean±SD or %..
Abbreviations: IDA, iron deficiency anemia; ID, iron deficiency; BMI, body mass index..
Table 2 . Comparison of hematologic and biochemical profiles according to iron status..
Values are presented as Mean±SD.
Abbreviations: IDA, iron deficiency anemia; ID, iron deficiency; Hb, hemoglobin; MCV, mean corpuscular volume; RDW, red cell distribution width; TIBC, total iron binding capacity; Ca, calcium; P, phosphate; ALP, alkaline phosphatase; 25(OH)D, 25-hydroxyvitamin D..
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The ratio of vitamin D deficiency (VDD) among the iron deficiency anemia (IDA), iron deficiency (ID), and normal groups. Patients were divided into the VDD, vitamin D insufficiency (VDI), and vitamin D sufficiency (VDS) groups according to their 25-hydroxy-vitamin D concentrations.
|@|~(^,^)~|@|Comparison of seasonal variation of 25(OH)D levels. All groups showed lower 25-hydroxyvitamin D [25(OH)D] levels in winter/spring (